| Name |
Streptomyces chattanoogensis Burns and Holtman 1959 |
|
| Strain designation | DSM 40002 |
|
| Other collections | ATCC 13358; ATCC 19739; Burns J-23; CBS 477.68; CCRC 13655; CCTM La 2922; CUB 136; Holtman J-23; IFO 12754; ISP 5002; JCM 4299; JCM 4571; KCC S-0299; KCC S-0571; NCIMB 9809; RIA 1019 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: United States
Locality, State of access: Tennessee
Date of access: Before 21-05-1992 |
|
| History | CECT, 1992 < DSMZ < E.B. Shirling, ISP < J. Burns |
|
| Growth conditions | Culture media: 237
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | tennecetin; pimaricin; natamycin |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AY295791
Complete genome sequence: GCA_001294335.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |