| Name |
Streptomyces flavovirens (Waksman 1923) Waksman and Henrici 1948 |
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| Status | Type strain of Streptomyces flavogriseus (Duché 1934) Waksman and Lechevalier 1953 |
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| Synonym(s) | Heterotypic synonym: Streptomyces flavogriseus (Duché 1934) Waksman and Lechevalier 1953
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| Strain designation | CBS 101.34 |
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| Other collections | ATCC 25452;CBS 685.69; CCRC 13440; DSM 40323; Duche strain Heim; ETH 28743; HMGB B917; IFO 13040; IMET 43576; IMRU 3322; ISP 5323; JCM 4475; NRRL B-1671; RIA 1232; VTT E-82158 |
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| Access in situ (sampling data) |
Source: Uncultivated soil of volcanic origin
Country of access: Martinique
Date of access: Before 14-04-1994 |
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| History | CECT, 1994 (Streptomyces flavogriseus) < CBS, 1934 < J. Duche |
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| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |