| Name |
Streptomyces halstedii (Waksman and Curtis 1916) Waksman and Henrici 1948 |
|
| Strain designation | CBS 508.68 |
|
| Other collections | ATCC 10897; ATCC 19770; CCRC 13680; DSM 40068; ETH 13080; ETH 15972; HMGB B938; IAW 95; IFO 12783; IFO 13274; IMET 40322; IMRU 3328; ISP 5068; JCM 4052; KCC S-0584; NCIMB 9839; NRRL B-1238; RIA 79; RIA 1050; Waksman 3328 |
|
| Access in situ (sampling data) |
Source: Soil, deeper layers
Country of access: Unknown
Date of access: Before 18-04-1994 |
|
| History | CECT, 1994 < CBS, 1968 < ISP < S.A. Waksman |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: EF178695
Complete genome sequence: GCA_000720535.1 |
|
| Patents | US patent 4699879, production of aminoacylase |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |