| Name |
Streptomyces griseus subsp. griseus (Krainsky 1914) Waksman and Henrici 1948 |
|
| Strain designation | NRRL B-2682 |
|
| Other collections | AS 4.1419; ATCC 23345; ATCC 23921; CBS 905.68; BCRC 13478; CCT 4836; CCUG 11104; CECT 3330; CFBP 4546; CIP 105124; DSM 40236; HAMBI 2315; NBRC 12875; NBRC 15744; JCM 4047; JCM 4644; KCTC 9080; KCTC 9135; LMG 19302; NCIMB 13023; NCTC 13033; NRRL-ISP 5236; PCM 2331; RIA 1176; VKM Ac-800 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Unknown
Date of access: Before 27-02-1995 |
|
| History | CECT, 1995 < NRRL, USA < E.B. Shirling, ISP < S.A. Waksman, IMRU |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 15d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | streptomycin |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AY207604
Complete genome sequence: CA_900105705.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |