| Name |
Terrabacter terrae Montero-Barrientos et al. 2005 |
|
| Strain designation | PPLB |
|
| Other collections | CIP 109085; JCM 14283; LMG 22921 |
|
| Access in situ (sampling data) |
Source: Soil mixed with Iberian pig hair
Country of access: Spain
Locality, State of access: Huelva
Date of access: Before 01-01-2001 |
|
| Isolation data |
Isolated by: Montero-Barrientos, M.
Date of isolation: 01-01-2001 |
|
| History | CECT, 2005 < M. Montero-Barrientos, Univ. Salamanca, Spain |
|
| Growth conditions | Culture media: 5
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AY944176 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |