| Name |
Pseudarthrobacter oxydans (Sguros 1954) Busse 2016 |
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| Synonym(s) | Arthrobacter oxydans Sguros 1954 |
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| Strain designation | NCIMB 9333 |
|
| Other collections | AJ 1427; ATCC 14358; CBRI 885; CBRI 21010; CCRC 11573; CCUG 17757; DSM 20119; IFO 12138; IMET 10684; JCM 2521; LMG 3816; NCIMB 9333; strain Xanthum |
|
| Access in situ (sampling data) |
Source: Air near tobacco products warehouse
Country of access: Unknown
Date of access: Before 14-12-1978 |
|
| History | CECT, 1978 (Arthrobacter globiformis) < NCIMB < ATCC < R.J. Reynolds, Tobacco Company |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: X83408 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |