| Name |
Corynebacterium variabile corrig. (Müller 1961) Collins 1987 |
|
| Status | Type strain of Caseobacter polymorphus |
|
| Synonym(s) | Heterotypic synonym: Caseobacter polymorphus Crombach 1978 |
|
| Strain designation | NCDO 2097 |
|
| Other collections | ATCC 33010; CCM 3383; CCRC 14862; Crombach AC 256; DSM 20536; IFO 14757; JCM 1377; NCDO 2097; NCIMB 702097 |
|
| Access in situ (sampling data) |
Source: Meshanger cheese, St. Joseph´s Hospital
Country of access: Netherlands
Locality, State of access: Venlo
Date of access: Before 01-07-1978 |
|
| History | CECT, 1991 < NCDO, 1978 < (Caseobacter polymorphus) W.H.J. Crombach, AgriculturalUniversity, Wageningen, The Netherlands |
|
| Growth conditions | Culture media: 5
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |