| Name |
Myxococcus virescens Thaxter 1892 |
|
| Strain designation | DSM 2260 |
|
| Other collections | ATCC 25203; McCurdy M22 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Canada
Date of access: Before 06-04-1992 |
|
| History | CECT, 1992 < DSMZ < ATCC < H.D. McCurdy |
|
| Growth conditions | Culture media: 125
Growth temperature (in °C): 30
Incubation time: 15d
Atmospheric needs: aerobic
Growth remarks: Do the recovery of freeze-dried culture in liquid medium
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: DQ768119
Complete genome sequence: jgi.1055201.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |