| Name |
Sanguibacter suarezii Fernández-Garayzábal et al. 1995 |
|
| Strain designation | ST-26 |
|
| Other collections | ATCC 51766; DSM 10543; NCFB 3023; CIP 106322 |
|
| Access in situ (sampling data) |
Source: Venous blood of healthy cow
Country of access: Spain
Date of access: Before 21-03-1995 |
|
| History | CECT, 1995 < J.F. Fernández-Garayzabal, Univ. Complutense de Madrid, Spain |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Cell wall constituents | Murein: A4alpha L-Lys-L-Ser-D-Glu |
|
| Genetic data | 16S rRNA sequence: X79452
Complete genome sequence: GCA_001552735.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |