| Name |
Vibrio scophthalmi Cerdà-Cuéllar et al. 1997 |
|
| Strain designation | A089 |
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| Other collections | CIP 105211; LMG 19158 |
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| Access in situ (sampling data) |
Source: Gastrointestinal tract of Scophthalmus maximus (turbot) in a fish hatchery
Country of access: Spain
Locality, State of access: Santander
Date of access: On 01-01-1990 |
|
| Isolation data |
Isolated by: Simon, M.
Date of isolation: 01-01-1990 |
|
| History | CECT, 1996 < A.R. Blanch, Univ. Barcelona, Spain < M. Simon, Univ. Barcelona, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: U46579
Complete genome sequence: GCA_000222585.2 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |