| Name |
Gillisella vitis (Ophel and Kerr 1990) Naranjo-Robayo et al. 2026 |
|
| Synonym(s) | Rhizobium vitis (Ophel and Kerr 1990) Young et al. 2001
Allorhizobium vitis (Ophel and Kerr 1990) Mousavi et al. 2016 |
|
| Strain designation | NCPPB 3554 |
|
| Other collections | ATCC 49767; IFO 15140; Kerr K309; LMG 8750 |
|
| Access in situ (sampling data) |
Source: Grapevine, Vitis vinifera
Country of access: Australia
Date of access: On 01-01-1977 |
|
| Isolation data |
Isolated by: Kerr, A. |
|
| History | CECT, 1996 (Agrobacterium vitis) < NCPPB < K. Ophel, 1988 < A. Kerr (Agrobacterium tumefaciens), 1977 |
|
| Growth conditions | Culture media: 312
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: U45329
Complete genome sequence: GCA_001541345.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |