| Name |
Corynebacterium camporealense corrig. Fernández-Garayzábal et al. 1998 |
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| Strain designation | CRS-51 |
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| Other collections | ATCC BAA-77; CCUG 39412; CIP 105508; DSM 44610; JCM 11664 |
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| Access in situ (sampling data) |
Source: Milk from a sheep suffering from subclinical mastitis
Country of access: Spain
Locality, State of access: Campo Real (Madrid)
Date of access: Before 31-07-1997 |
|
| History | CECT, 1997 < J.F. Fernández-Garayzabal, Univ. Complutense de Madrid, Spain |
|
| Growth conditions | Culture media: 5
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Tolerances and sensitivities | fosfomycin: R |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Cell wall constituents | Short-chain mycolic acids, meso-diaminopimelic acid |
|
| Genetic data | 16S rRNA sequence: Y09569
Complete genome sequence: GCA_000980815.1; GCA_000766885.2 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |