| Name |
Virgibacillus marismortui (Arahal et al. 1999) Heyrman et al. 2003 |
|
| Synonym(s) | Homotypic synonym: Bacillus marismortui Arahal et al. 1999
Homotypic synonym:Â Salibacillus marismortui (Arahal et al. 1999) Arahal et al. 2000 |
|
| Strain designation | 123 |
|
| Other collections | ATCC 700626; CIP 105609; DSM 12325; NCIMB 13753 |
|
| Access in situ (sampling data) |
Source: Water sample taken at surface level in the Northern basin of the Dead Sea
Country of access: Jordan
Date of access: On 01-01-1936
Sampled by: Volcani, B.E. |
|
| Isolation data |
Isolated by: Arahal et al.
Date of isolation: 01-01-1994
Locality, State of isolation: Sevilla |
|
| History | CECT, 1998 < A. Ventosa, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 246
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AJ009793 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |