| Name |
Clostridium beijerinckii Donker 1926 emend. Keis et al. 2001 |
|
| Strain designation | NCIMB 8052 |
|
| Access in situ (sampling data) |
Country of access: Unknown
Date of access: Before 04-06-1984 |
|
| History | CECT, 1984 < NCIMB, 1950 < ATCC < E.R. Weyer (Granulobacer pectinovorum) |
|
| Growth conditions | Liquid media: 15
Solid media: 40
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: anaerobic generating system
Growth remarks: Do the recovery of freeze-dried culture in liquid medium
Cultivation conditions for CECT strains |
|
| General Remarks | Originally deposited and catalogued as the type strain of Clostridium acetobutylicum; however, the strain NCIMB 8052 (= ATCC 51743 = IAM 19013) is not equivalent to ATCC 824 or DSM 792 but it is in fact Clostridium beijerinckii |
|
| Metabolites production | acetone; butanol |
|
| Tests | p-aminobenzoic acid assay |
|
| Restrictions | Risk group: 2
CECT MTA |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |