| Name |
Paenibacillus jamilae Aguilera et al. 2001 |
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| Strain designation | B3 |
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| Other collections | DSM 13815; CIP 107276; KCTC 13919 |
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| Access in situ (sampling data) |
Source: Olive-mill wastewater ('alpechin')
Country of access: Spain
Date of access: Before 02-12-1999 |
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| History | CECT, 1999 < A. Ramos-Cormenzana, Univ. Granada, Spain |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Growth remarks: It can grow in 100% (v/v) olive-mill wastewater (alpechÃn) producing exopolysaccharides
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
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| Genetic data | 16S rRNA sequence: AJ271157
Complete genome sequence: GCA_003428495.1 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |