| Name |
Listeria ivanovii subsp. londoniensis Boerlin et al. 1992 |
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| Status | Proposed type strain of "Listeria londonensis" sp. nov. (Boerlin et al. 1992) Bouznada et al. 2024;Â https://doi.org/10.1007/s1048-024-020227-y |
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| Strain designation | CIP 103466 |
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| Other collections | ATCC 49954; CCUG 36672; CLIP 12229; CNL 89/5081 |
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| Access in situ (sampling data) |
Source: Food
Country of access: France
Locality, State of access: Rambouillet
Date of access: Before 01-01-1989 |
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| Isolation data |
Date of isolation: 01-01-1989 |
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| History | CECT, 2000 < CIP < J. Rocourt, 1992 < E. Espaze, CNR, 1989 < Blanchard, France |
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| Growth conditions | Culture media: 5/184
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 2
CECT MTA |
|
| Genetic data | G+C mol%: 37
16S rRNA sequence: X98529
Complete genome sequence: GCA_900106685.1 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |