| Name |
Chromohalobacter salexigens Arahal et al. 2001 |
|
| Strain designation | DSM 3043 |
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| Other collections | ATCC BAA-138; CCM 4921; CIP 106854; NCIMB 13768 |
|
| Access in situ (sampling data) |
Source: Solar salt, Antilles International Salt Co. facility
Country of access: Netherlands Antilles
Locality, State of access: Bonaire
Date of access: Before 01-01-1999 |
|
| Isolation data |
Isolated by: Vreeland, R.H.
Date of isolation: 01-01-1999 |
|
| History | CECT, 2000 < A. Ventosa, Univ. Sevilla, Spain < DSMZ < R.H. Vreeland, Rutgers University–New Brunswick, USA |
|
| Growth conditions | Culture media: 198/218
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: CP000285
Complete genome sequence: GCA_000055785.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |