| Name |
Alloalcanivorax balearicus (Rivas et al. 2007) Rai et al. 2023 |
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| Synonym(s) | Alcanivorax balearicus Rivas et al. 2007 |
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| Strain designation | MACL04 |
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| Other collections | CIP 109716; DSM 23776; LMG 22508; MACL04 |
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| Access in situ (sampling data) |
Source: Water taken at a depth of 10 cm from Lake Martel, a subterraneous saline lake
Country of access: Spain
Locality, State of access: Palma de Mallorca
Date of access: Before 01-01-2003 |
|
| Isolation data |
Isolated by: Rivas, R.
Date of isolation: 01-01-2003 |
|
| History | CECT, 2004 < E. Velázquez, Univ. Salamanca, Spain |
|
| Growth conditions | Culture media: 1
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 62.8 mol%
16S rRNA sequence: AY686709 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |