| Name |
Bacillus axarquiensis (Ruiz-García et al. 2005) Dunlap et al. 2016 |
|
| Strain designation | CR-119 |
|
| Other collections | CIP 108772; LMG 22476 |
|
| Access in situ (sampling data) |
Source: Brackish sediments taken in the mouth of the river Vélez
Country of access: Spain
Locality, State of access: Málaga
Date of access: On 01-10-2000 |
|
| Isolation data |
Isolated by: Ruiz-García, C. |
|
| History | CECT, 2004 < V. Béjar, Univ. Granada, Spain |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 43.8 mol%
16S rRNA sequence: AY603657 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |