| Name |
Weissella halotolerans (Kandler et al. 1983) Collins et al. 1994 |
|
| Strain designation | DSM 20190 |
|
| Other collections | ATCC 35410; CCRC 14050; CCUG 33457; CIP 103005; JCM 1114; LMG 9469; NCFB 2781; Reuter strain G1; NRIC 1627 |
|
| Access in situ (sampling data) |
Source: Sausage
Country of access: Unknown
Date of access: Before 07-10-1985 |
|
| History | CECT, 1985 (Lactobacillus viridescens subsp. halotolerans) < DSMZ < G. Reuter |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB022926
Complete genome sequence: GCA_001436865.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |