| Name |
Fructobacillus pseudoficulneus (Chambel et al. 2006) Endo and Okada 2008 |
|
| Strain designation | LC51 |
|
| Other collections | CIP 109309; DSM 15468; LMG 23899 |
|
| Access in situ (sampling data) |
Source: Ripe fig collected in the Alentejo region
Country of access: Portugal
Date of access: On 01-01-1994 |
|
| Isolation data |
Isolated by: Lélia Chambel |
|
| History | CECT, 2002 < L. Chambel, Univ. Lisboa, Portugal |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 44.5 mol%
16S rRNA sequence: AY169967
Complete genome sequence: GCA_001047115.1; GCA_900108455.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |