| Name |
Leuconostoc gelidum subsp. gasicomitatum Rahkila et al. 2014 |
|
| Strain designation | LMG 18811 |
|
| Other collections | Björkroth TB1-10; CCUG 46042; Vandamme R-2564 |
|
| Access in situ (sampling data) |
Source: Modified atmosphere packaged tomato-marinated broiler meat strips showing extreme gaseous spoilage
Country of access: Finland
Locality, State of access: Helsinki
Date of access: Before 01-01-1999 |
|
| History | CECT, 2003 < LMG, 1999 < P. Vandamme, University of Ghent, Belgium, 1997 < J. Björkroth, University of Helsinki, Finland |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 22
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: FN822744
Complete genome sequence: GCA_000196855.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |