Name |
Halomonas ventosae Martínez-Cánovas et al. 2004 |
|
Strain designation | AL12 |
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Other collections | CIP 108433; DSM 15911 |
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Access in situ (sampling data) | Source: Saline soil from Barranco Salado Country of access: Spain Locality, State of access: Jodar (Jaen) Date of access: Before 09-04-2003 |
|
Isolation data | Isolated by: Martínez-Cánovas, M.J. |
|
History | CECT, 2003 < M.J. Martínez Cánovas, Univ. Granada, Spain |
|
Growth conditions | Culture media: 30 Growth temperature (in °C): 30 Incubation time: 48h Atmospheric needs: aerobic Cultivation conditions for CECT strains |
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Restrictions | Risk group: 1 Restrictions on ABS imposed by the country of origin may apply CECT MTA |
|
Genetic data | 16S rRNA sequence: AY268080 |
|
Delivery | Freeze-dried culture | Acticult® 3R | Active culture rate A | Genomic DNA |
Tarifas de presentaciones |
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La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |