| Name |
Halomonas hydrothermalis Kaye et al. 2004 |
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| Strain designation | Slthf2 |
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| Other collections | ATCC BAA-800; DSM 15725; 1878c |
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| Access in situ (sampling data) |
Source: Low temperature hydrothermal fluid taken at 2500 meters depth from the South Pacific Ocean
Country of access: International Waters
Coordinates: -17.416667, -113.200000
Date of access: On 01-01-1995 |
|
| History | CECT, 2003 < A. Ventosa and M.C. Márquez, Univ. Sevilla, Spain < J.Z. Kaye, Univ. of Washington, USA |
|
| Growth conditions | Culture media: 30
Nutritional requirements: Add 6% (w/v) NaCl to medium M.30
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AF212218 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |