| Name |
Paenibacillus xylanilyticus Rivas et al. 2005 |
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| Strain designation | XIL14 |
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| Other collections | LMG 21957; CIP 109086 |
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| Access in situ (sampling data) | Source: Air in a research laboratory Country of access: Spain Locality, State of access: Salamanca Date of access: Before 01-01-2002 |
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| Isolation data | Isolated by: Rivas, R. Date of isolation: 01-01-2002 |
|
| History | CECT, 2003 < E. Velázquez, Univ. Salamanca, Spain |
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| Growth conditions | Culture media: 20 Growth temperature (in °C): 30 Incubation time: 48h Atmospheric needs: aerobic Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1 Restrictions on ABS imposed by the country of origin may apply CECT MTA |
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| Genetic data | 16S rRNA sequence: AY427832 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |