| Name |
Vibrio ponticus Macián et al. 2005 |
|
| Strain designation | 369 |
|
| Other collections | CIP 108539; DSM 16217; LMG 23900 |
|
| Access in situ (sampling data) |
Source: Cultured mussel, Mytilus sp.
Country of access: Spain
Locality, State of access: Valencia
Date of access: On 01-06-1986 |
|
| Isolation data |
Isolated by: Pujalte, M.J. |
|
| History | CECT, 2004 < M.J. Pujalte, Univ. Valencia, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AJ630103
Complete genome sequence: GCA_001939685.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |