| Name |
Haloferax lucentense Gutierrez et al. 2004 |
|
| Strain designation | Aa 2.2 |
|
| Other collections | CCM 7023; CIP 107410; DSM 14919; JCM 9276; NCIMB 13854 |
|
| Access in situ (sampling data) | Source: Saline water Country of access: Spain Locality, State of access: Alicante Date of access: Before 01-01-1986 |
|
| Isolation data | Isolated by: Rodríguez-Valera, F. Date of isolation: 01-01-1986 |
|
| History | CECT, 2002 < A. Ventosa, Univ. Sevilla, Spain < M. Dyall-Smith, Univ. Melbourne, Australia < F. Rodríguez-Valera, Univ. Alicante, Spain |
|
| Growth conditions | Culture media: 366 Growth temperature (in °C): 37 Incubation time: 15d Atmospheric needs: aerobic Growth remarks: Use a shaker incubator at 100 rpm Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1 Restrictions on ABS imposed by the country of origin may apply CECT MTA |
|
| Genetic data | G+C mol%: 64.5 16S rRNA sequence: AB081732 Complete genome sequence: GCA_000336795.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
 Temperature: 37.0°C CECT Culture medium 366: R2A 25% salts (30 days) |
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |