| Name |
Salinicola halophilus (Aguilera et al. 2007) de la Haba et al. 2010, nom. nov. |
|
| Strain designation | CG 4.1 |
|
| Other collections | CIP 109715; DSM 14325; LMG 23626 |
|
| Access in situ (sampling data) |
Source: Water from salt saltern
Country of access: Spain
Locality, State of access: Cabo de Gata (Almería)
Date of access: Before 01-01-1993 |
|
| Isolation data |
Isolated by: Monteoliva-Sánchez, M.
Date of isolation: 01-01-1993 |
|
| History | CECT, 2001 (Chromohalobacter salinarius) < A. Ramos-Cormenzana, Univ. Granada, Spain |
|
| Growth conditions | Culture media: 198/218
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 63.6 mol%
16S rRNA sequence: AJ427626
Complete genome sequence: GCA_003206155.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |