| Name |
Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993 |
|
| Strain designation | DSM 567 |
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| Other collections | ATCC 35045; CCRC 14426; CCTM La 3399; Hollaus E100-69; LMG 6659; NCIMB 10956; VKM B-1834 |
|
| Access in situ (sampling data) |
Source: Extraction juices of beet sugar factory
Country of access: Unknown
Date of access: Before 03-12-1984 |
|
| History | CECT, 1984 < DSMZ (Clostridium thermohydrosulfuricum) < F. Hollaus < H. Klaushofer |
|
| Growth conditions | Liquid media: 15
Solid media: 244
Growth temperature (in °C): 60
Incubation time: 48h
Atmospheric needs: anaerobic generating system
Growth remarks: Variation in colonial morphology has been detected. Selection of colonies is not advised
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: L09161 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |