| Name |
Salinibacter ruber Antón et al. 2002 |
|
| Strain designation | M31 |
|
| Other collections | CIP 107.417; DSM 13855 |
|
| Access in situ (sampling data) |
Source: Water from saltern crystallizer ponds
Country of access: Spain
Locality, State of access: Mallorca
Date of access: Before 01-09-1999 |
|
| Isolation data |
Date of isolation: 01-09-1999
Locality, State of isolation: Mallorca |
|
| History | CECT, 2001 < S. Benlloch, Univ. Miguel Hernández, Spain < J. Antón, Univ. Alicante, Spain, 1999 |
|
| Growth conditions | Culture media: 366
Growth temperature (in °C): 37
Incubation time: 15d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: CP000159
Complete genome sequence: GCA_000013045.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |