| Name |
Microbacterium ulmi Rivas et al. 2004 |
|
| Strain designation | XIL02 |
|
| Other collections | CIP 108339; JCM 14282; LMG 20991 |
|
| Access in situ (sampling data) |
Source: Sawdust of Ulmus nigra
Country of access: Spain
Locality, State of access: Salamanca
Date of access: Before 01-01-2001 |
|
| Isolation data |
Isolated by: Rivas, R. and Velázquez, E.
Date of isolation: 01-01-2001 |
|
| History | CECT, 2001 < E. Velázquez, Univ. Salamanca, Spain |
|
| Growth conditions | Culture media: 193
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AY062021
Complete genome sequence: GCF_011759705 (JAAOZF01) |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |