| Name |
Vibrio mediterranei Pujalte and Garay 1986 |
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| Strain designation | Pujalte 50 |
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| Other collections | ATCC 43341; CCM 3961; CCUG 19040; CCUG 19041; CIP 103203; LMG 11258; LMG 11662; NCIMB 13228; NCTC 11946 |
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| Access in situ (sampling data) |
Source: Coastal marine sediment, 15-17 m depth at Cullera beach
Country of access: Spain
Locality, State of access: Cullera (Valencia)
Date of access: Before 09-11-1983 |
|
| Isolation data |
Isolated by: Pujalte, M.J. |
|
| History | CECT, 1983 < M.J. Pujalte, Univ. Valencia, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Growth remarks: This strain also grows in M.2 or M.20 with 2% (w/v) NaCl added
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: X74710
Complete genome sequence: GCA_900088415.1; GCA_001591125.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |