| Name |
Vibrio aestuarianus Tison and Seidler 1983 |
|
| Strain designation | NCIMB 2236 |
|
| Other collections | ATCC 35048; CCUG 28583; CIP 102971; LMG 7909; NBRC 15629; Tison OY-0-002 |
|
| Access in situ (sampling data) |
Source: Oyster taken at Yaquina Bay
Country of access: United States
Locality, State of access: Oregon
Date of access: Before 21-11-1985 |
|
| History | CECT, 1985 < NCIMB < ATCC < D.L. Tison |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: X74689 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |