| Name |
Paenibacillus barcinonensis Sánchez et al. 2005 |
|
| Strain designation | BP-23 |
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| Other collections | CIP 108718; DSM 15478 |
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| Access in situ (sampling data) |
Source: Soil from a rice field in Ebro River Delta
Country of access: Spain
Locality, State of access: Tarragona
Date of access: Before 01-01-1993 |
|
| Isolation data |
Isolated by: Pastor, F.J.
Date of isolation: 01-01-1993 |
|
| History | CECT, 2004 < F.J. Pastor, Univ. Barcelona, Spain |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AJ716019
Complete genome sequence: GCA_003217495.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |