| Name |
Thalassobacillus devorans García et al. 2005 |
|
| Strain designation | G-19.1 |
|
| Other collections | CCM 7282; CIP 108959; DSM 16966 |
|
| Access in situ (sampling data) |
Source: Saline soil
Country of access: Spain
Date of access: Before 01-01-2003 |
|
| Isolation data |
Isolated by: García, M.T. et al.
Date of isolation: 01-01-2003 |
|
| History | CECT, 2004 < A. Ventosa, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AJ717299
Complete genome sequence: GCF_011761345 (JAASRY01) |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |