| Name |
Marinomonas blandensis Arahal et al. 2016 |
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| Strain designation | MED121 |
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| Other collections | LMG 29722 |
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| Access in situ (sampling data) |
Source: Surface seawater from the Bay of Blanes in the north-western Mediterranean Sea
Country of access: Spain
Locality, State of access: Blanes (Gerona)
Date of access: Before 20-03-2001 |
|
| Isolation data |
Isolated by: Pinhassi, J.
Date of isolation: 20-03-2001 |
|
| History | CECT, 2005 < J. Pinhassi, Univ. Kalmar, Sweden |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 40.9 mol%
16S rRNA sequence: DQ403809
Complete genome sequence: AANE00000000 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |