| Name |
Halorubrum ezzemoulense Kharroub et al. 2006 |
|
| Strain designation | 5'1 |
|
| Other collections | DSM 17463 |
|
| Access in situ (sampling data) | Source: Water sample collected from Ezzemoul sabkha Country of access: Algeria Date of access: Before 12-07-2005 |
|
| Isolation data | Isolated by: Kharroub, K. |
|
| History | CECT, 2005 < M. Monteoliva-Sanchez, Univ. Granada, Spain |
|
| Growth conditions | Culture media: 366 Growth temperature (in °C): 37 Incubation time: 7d Atmospheric needs: aerobic Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1 CECT MTA |
|
| Genetic data | 16S rRNA sequence: DQ118426 Complete genome sequence: GCA_000421805.1; GCA_002114285.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
 Temperature: 37.0°C CECT Culture medium 366: R2A 25% salts (28days) |
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |