| Name |
Salicola salis Kharroub et al. 2006 |
|
| Strain designation | B2 |
|
| Other collections | LMG 23122 |
|
| Access in situ (sampling data) |
Source: Brines of Ezzemoul sabkha (saline lake)
Country of access: Algeria
Date of access: Before 01-01-2004 |
|
| Isolation data |
Isolated by: Kharroub, K.
Date of isolation: 01-01-2004 |
|
| History | CECT, 2005 < M. Monteoliva, Univ. Granada, Spain |
|
| Growth conditions | Culture media: 219
Growth temperature (in °C): 37
Incubation time: 5d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 56.0
16S rRNA sequence: DQ129689 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |