| Name |
Aureimonas altamirensis (Jurado et al. 2006) Rathsack et al. 2011 |
|
| Synonym(s) | Aurantimonas altamirensis Jurado et al. 2006 |
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| Strain designation | S21B |
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| Other collections | CIP 109525; DSM 21988; KCTC 22106; LMG 23375 |
|
| Access in situ (sampling data) |
Source: Altamira Cave, being part of a complex microbial community that produces white coloured colonization on the walls of the cave
Country of access: Spain
Locality, State of access: Santillana del Mar (Cantabria)
Date of access: Before 19-01-2006 |
|
| Isolation data |
Isolated by: Laiz Trobajo, L. |
|
| History | CECT, 2006 < (Aurantimonas altamirensis) C. Saiz Jimenez, Instituto de Recursos Naturales y Agrobiología de Sevilla,INARS-CSIC, Spain |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 71.8 mol%
16S rRNA sequence: DQ372921
Complete genome sequence: GCA_001463885.1; GCA_900141975.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |