| Name |
Salisediminibacterium locisalis (Márquez et al. 2011) Sultanpuram et al. 2015 |
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| Synonym(s) | Bacillus locisalis Márquez et al. 2011 |
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| Strain designation | CG1 |
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| Other collections | CCM 7370; CGMCC 1.6286; DSM 18085 |
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| Access in situ (sampling data) |
Source: Water from Lake Chagannor
Country of access: China
Locality, State of access: Inner Mongolia Autonomous Region
Date of access: Before 01-01-2003 |
|
| Isolation data |
Isolated by: Carrasco, I.J.
Date of isolation: 01-01-2003 |
|
| History | CECT, 2006 < A. Ventosa, Univ. Sevilla, Spain |
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| Growth conditions | Culture media: 228
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 42.2 mol%
16S rRNA sequence: FR714930 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |