| Name |
Salsuginibacillus kocurii Carrasco et al. 2007 |
|
| Strain designation | CH9d |
|
| Other collections | CCM 7365; CGMCC 1.6287; DSM 18087 |
|
| Access in situ (sampling data) |
Source: Sediment from Lake Chagannor
Country of access: China
Locality, State of access: Inner Mongolia Autonomous Region
Date of access: Before 01-01-2003 |
|
| Isolation data |
Isolated by: Carrasco, I.J.
Date of isolation: 01-01-2003 |
|
| History | CECT, 2006 < A. Ventosa, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 228
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 44.7 mol%
16S rRNA sequence: AM492160
Complete genome sequence: GCA_000377705.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |