| Name |
Ochrobactrum cytisi Zurdo-Piñeiro et al. 2007 |
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| Strain designation | ESC1 |
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| Other collections | LMG 22713; CIP 109590 |
|
| Access in situ (sampling data) |
Source: Nodules of the legume Cytisus scoparius
Country of access: Spain
Date of access: Before 01-01-2002 |
|
| Isolation data |
Isolated by: Carrasco, J.A.
Date of isolation: 01-01-2002 |
|
| History | CECT, 2006 < E. Velázquez, Univ. Salamanca, Spain < J.A. Carrasco, Univ. Salamanca, Spain |
|
| Growth conditions | Culture media: 1
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 56.4 mol%
16S rRNA sequence: AY776289 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |