| Name |
Ligilactobacillus ceti Zheng et al. 2020 |
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| Synonym(s) | Lactobacillus ceti Vela et al. 2008 |
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| Strain designation | 142 |
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| Other collections | CCUG 53626; CIP 109847 |
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| Access in situ (sampling data) |
Source: Lungs of a beaked whale, Ziphius cavirostris
Country of access: Spain
Locality, State of access: Canary Islands
Date of access: Before 01-01-2006 |
|
| Isolation data |
Isolated by: Vela, A.I.
Date of isolation: 01-01-2006 |
|
| History | CECT, 2006 < A.I. Vela, Univ. Complutense de Madrid, Spain |
|
| Growth conditions | Liquid media: 5
Solid media: 240
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: CO2 incubator
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Cell wall constituents | Murein: A3alpha L-Lys-D-Ser |
|
| Genetic data | 16S rRNA sequence: AM292799
Complete genome sequence: GCA_000423245.1; GCA_001438785.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |