| Name |
Halobacillus mangrovi Soto-Ramírez et al. 2008 |
|
| Strain designation | MS10 |
|
| Other collections | CCM 7397 |
|
| Access in situ (sampling data) |
Source: Leaf surface of black mangrove, Avicennia germinans
Country of access: Puerto Rico
Locality, State of access: Cabo Rojo
Date of access: Before 17-10-2006 |
|
| Isolation data |
Isolated by: Montalvo-RodrÃguez, R. |
|
| History | CECT, 2006 < A. Ventosa, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 30/218
Nutritional requirements: Add 8.1% (w/v) NaCl to medium M.30
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 45.7 mol%
16S rRNA sequence: DQ888316 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |