| Name |
Natronococcus jeotgali Roh et al. 2007 |
|
| Strain designation | B1 |
|
| Other collections | DSM 18795; KCTC 4018; JCM 14583 |
|
| Access in situ (sampling data) |
Source: Shrimp jeotgal, a traditional fermented food in Korea
Country of access: Korea, Republic of
Locality, State of access: Seoul
Date of access: Before 01-08-2006 |
|
| Isolation data |
Isolated by: Roh, S.W.
Date of isolation: 01-08-2006 |
|
| History | CECT, 2006 < S.W. Roh, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Republic of Korea |
|
| Growth conditions | Culture media: 394
Growth temperature (in °C): 37
Incubation time: 10d
Atmospheric needs: aerobic
Growth remarks: Pink coloured colonies
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: EF077631
Complete genome sequence: GCA_000337695.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |