| Name |
Halalkalicoccus jeotgali Roh et al. 2007 |
|
| Strain designation | B3 |
|
| Other collections | DSM 18796; JCM 14584; KCTC 4019 |
|
| Access in situ (sampling data) |
Source: Shrimp jeotgal, a traditional Korean fermented seafood
Country of access: Korea, Republic of
Locality, State of access: Seoul
Date of access: Before 01-08-2006 |
|
| Isolation data |
Isolated by: Roh, S.W.
Date of isolation: 01-08-2006 |
|
| History | CECT, 2006 < S.W. Roh, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Republic of Korea |
|
| Growth conditions | Culture media: 366
Growth temperature (in °C): 37
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: EF077632
Complete genome sequence: GCA_000196895.1; GCA_000337255.1; GCA_000485535.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |