| Name |
Haloterrigena jeotgali Roh et al. 2009 |
|
| Strain designation | A29 |
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| Other collections | DSM 18794; JCM 14585; KCTC 4020 |
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| Access in situ (sampling data) |
Source: Shrimp jeotgal, a traditional Korean fermented food
Country of access: Korea, Republic of
Locality, State of access: Seoul
Date of access: Before 01-08-2006 |
|
| Isolation data |
Isolated by: Roh, S.W.
Date of isolation: 01-08-2006 |
|
| History | CECT, 2006 < S.W. Roh, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Republic of Korea |
|
| Growth conditions | Culture media: 366
Growth temperature (in °C): 37
Incubation time: 13d
Atmospheric needs: aerobic
Growth remarks: Pink coloured colonies
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 62. mol%
16S rRNA sequence: EF077633
Complete genome sequence: GCA_000710605.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |