| Name |
Vibrio celticus Beaz-Hidalgo et al. 2011 |
|
| Strain designation | Rd 8.15 |
|
| Other collections | LMG 23850 |
|
| Access in situ (sampling data) |
Source: Ruditapes decussatus
Country of access: Spain
Locality, State of access: Redondela (Pontevedra)
Date of access: Before 16-10-2004 |
|
| Isolation data |
Isolated by: Beaz, R.
Date of isolation: 16-10-2004 |
|
| History | CECT, 2006 < J.L. Romalde, Univ. Santiago de Compostela, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 44.6 mol%
16S rRNA sequence: EF599162
Complete genome sequence: GCA_900089965.1; GCA_002156525.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |