| Name |
Vibrio gallaecicus Beaz-Hidalgo et al. 2009 |
|
| Strain designation | VB 8.9 |
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| Other collections | LMG 24045 |
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| Access in situ (sampling data) |
Source: Cultured Manila clams (Ruditapes philippinarum)
Country of access: Spain
Locality, State of access: Galicia
Date of access: Before 16-10-2004 |
|
| Isolation data |
Isolated by: Beaz, R.
Date of isolation: 16-10-2004 |
|
| History | CECT, 2007 < J.L. Romalde, Univ. Santiago de Compostela, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: EU541605
Complete genome sequence: JAUFQD000000000 (GCA_030409595.1) |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |