| Name |
Roseateles asaccharophilus (Gomila et al. 2010) Liu et al. 2023 |
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| Synonym(s) | Kinneretia asaccharophila Gomila et al. 2010 |
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| Strain designation | CCUG 53117 |
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| Other collections | CCUG 53117; DSM 25082; KIN192 |
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| Access in situ (sampling data) |
Source: Freshwater from a depth of 5 m in the center of the Lake Kinneret
Country of access: Israel
Date of access: On 11-09-2000
Sampled by: Pinhassi, J. and Berman, T. |
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| History | CECT, 2007 < J. Lalucat, Univ. Illes Balears, Spain < CCUG, 2006 < J. Pinhassi, Univ. Kalmar, Sweden |
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| Growth conditions | Culture media: 144
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
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| Genetic data | G+C mol%: 69.3 mol%
16S rRNA sequence: AY136099
Complete genome sequence: JAUFPJ000000000 (GCA_030409115.1) |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |